Three mini tacos with our fish of the day, topped with lettuce and a honey sriracha drizzle.
Three mini shrimp tacos with lettuce, tomato, sour cream, and a sriracha drizzle.
Four sliders with ground beef, BBQ sauce, caramelized onions and bleu cheese mousse.
Three sliders with ham, swiss cheese and pineapple relish paired with honey sriracha sauce.
Four pieces of breaded chicken stuffed with prosciutto and brie cheese topped with a raspberry drizzle.
This new Rex favorite features our Hand-cut Seasoned Fries, topped with Bacon, a blend of Cheddar and Mozzarella Cheese and fresh Chives. Served with a side of Ranch.
Eight Deep-fried Chicken Wings Tossed in your choice of Sauce: Buffalo, BBQ or Sweet Chili. Served with your of Bleu Cheese or Ranch
Meat & Cheese Board…Served with Olive Tapenade, Pesto, and Assorted Bread and Crackers Small Board: Two Cheese, One Meat / Large Board: Three cheese, Two meat
House-made Hummus, Spinach & Artichoke, and Our Special Dip of the Day…Served with Grilled Pita and Crackers
Ice burg wedge, parmesan cheese, tomatoes and crotons topped with Caesar dressing. Ask to add chicken or shrimp!
Cup or Bowl
Ask About Our Daily Preparation of Fantastic Individual Sized Quiche
You Pick Two from Our Soup, Salad, and Quiche Options
Mixed Greens with Tomato, Cucumber, Onion, and Croutons with our Housemade Herb Vinaigrette
Iceberg Wedge with Hard-Boiled Egg, Avocado, Bacon, Turkey, Tomatoes, Blue Cheese, and Honey Mustard
Try Our Mac du Jour…It can be an appetizer, or combo it with soup or salad!
Provolone, mushrooms, green peppers, caramelized onions, sriracha, and mayo served on a ciabatta roll.
House-Made Stuffed Ham, served on White Bread with our Stoneground Mustard (Seasonal)
Breaded Chicken on Toasted Ciabatta with Proscuitto, Melted Brie, Smokey Raspberry Sauce and Watercress
Cilantro Limes Tossed Grilled Shrimp in warm tortillas with guacamole, hot sauce, lettuce, tomatoes and sour cream
Hand-Carved Turkey, Bacon, Guacamole, Lettuce, Tomato, and Cilantro Dijon Aioli on Toasted Ciabatta
Ground Beef Burger with Caramelized Onions, Garlic Blue Cheese Mousse, Lettuce and Chipotle-Brown Sugar BBQ Sauce on Toasted Pretzel Roll
Ham and Provolone Melted to perfection on a Pretzel Roll with Pineapple-Sweet Pepper Relish and Sriracha-Honey dipping sauce
Rye Bread loaded with Corned Beef, seasoned Sauerkraut, Sriracha-Thousand Island Dressing and Swiss cheese grilled to perfection.
12″ hand tossed pizza with hummus, spinach, tomato, onion, artichoke hearts, feta and mozzarella cheese with a balsamic drizzle.
12″ Hand-tossed pizza, (Gluten-free option available) made to your liking with our delicious blend of shredded Italian Mozzarella, and house-made sauce Price may vary depending on toppings added
Red Onion, Salami, Marinated Olives, Mushrooms, and Pepperoncini Peppers sprinkled with Feta and a Pesto Drizzle
Pork, Pineapple, Mozzarella, Red Onion, Banana Peppers and BBQ sauce
Our Signature Sweet Heat, topped with Mozzarella and Cheddar Cheese, Bacon, Ham, and Pepperoni
Our own no Sauce Masterpiece with, Roasted Garlic, Ricotta and Feta Cheese for a lighter, crispy option
New Take on a Classic! Corned Beef, Swiss and Mozzarella Cheese, and Sauerkraut with a Thousand Island Drizzle
The Best Keylime Pie around….from Kim’s Keylime Pies in Solomons!
Decadent Chocolate Cake with Hot Fudge Core!
Take the “Challenge of the Concession Stand” by Eating this 3 scoop Vanilla Bean Ice Cream Sundae with M&M’s, Butterfinger Pieces, Popcorn, Chocolate, and Caramel Sauce
Caramel Sauce, Chocolate Chips, and Peanuts