The Rex Restaurant Menu

Fish Tacos Tapas Style

Three mini tacos with our fish of the day, topped with lettuce and a honey sriracha drizzle.

Washington Street Tacos

Three mini shrimp tacos with lettuce, tomato, sour cream, and a sriracha drizzle.

The Rex Burger Tapas Style

Four sliders with ground beef, BBQ sauce, caramelized onions and bleu cheese mousse.

The Duke Tapas Style

Three sliders with ham, swiss cheese and pineapple relish paired with honey sriracha sauce.

Camalier Chicken Tapas Style

Four pieces of breaded chicken stuffed with prosciutto and brie cheese topped with a raspberry drizzle.

Loaded Cheese Fries

This new Rex favorite features our Hand-cut Seasoned Fries, topped with Bacon, a blend of Cheddar and Mozzarella Cheese and fresh Chives. Served with a side of Ranch.

House-Made Potato Chips with Sea Salt

Kings Wings

Eight Deep-fried Chicken Wings Tossed in your choice of Sauce: Buffalo, BBQ or Sweet Chili. Served with your of Bleu Cheese or Ranch

Rex Charcuterie

Meat & Cheese Board…Served with Olive Tapenade, Pesto, and Assorted Bread and Crackers Small Board: Two Cheese, One Meat / Large Board: Three cheese, Two meat

Trio of Dips

House-made Hummus, Spinach & Artichoke, and Our Special Dip of the Day…Served with Grilled Pita and Crackers

Ceasar Salad

Ice burg wedge, parmesan cheese, tomatoes and crotons topped with Caesar dressing. Ask to add chicken or shrimp!


Cup or Bowl


Ask About Our Daily Preparation of Fantastic Individual Sized Quiche


You Pick Two from Our Soup, Salad, and Quiche Options

House Salad

Mixed Greens with Tomato, Cucumber, Onion, and Croutons with our Housemade Herb Vinaigrette

Cobb Wedge

Iceberg Wedge with Hard-Boiled Egg, Avocado, Bacon, Turkey, Tomatoes, Blue Cheese, and Honey Mustard


Try Our Mac du Jour…It can be an appetizer, or combo it with soup or salad!

Chicken Phily

Provolone, mushrooms, green peppers, caramelized onions, sriracha, and mayo served on a ciabatta roll.

St. Mary’s Stuffed Ham

House-Made Stuffed Ham, served on White Bread with our Stoneground Mustard (Seasonal)

Camalier Chicken

Breaded Chicken on Toasted Ciabatta with Proscuitto, Melted Brie, Smokey Raspberry Sauce and Watercress

Washington Street Tacos

Cilantro Limes Tossed Grilled Shrimp in warm tortillas with guacamole, hot sauce, lettuce, tomatoes and sour cream

Breton Bay Club

Hand-Carved Turkey, Bacon, Guacamole, Lettuce, Tomato, and Cilantro Dijon Aioli on Toasted Ciabatta

The Rex

Ground Beef Burger with Caramelized Onions, Garlic Blue Cheese Mousse, Lettuce and Chipotle-Brown Sugar BBQ Sauce on Toasted Pretzel Roll

The Duke

Ham and Provolone Melted to perfection on a Pretzel Roll with Pineapple-Sweet Pepper Relish and Sriracha-Honey dipping sauce

The Fenwick

Rye Bread loaded with Corned Beef, seasoned Sauerkraut, Sriracha-Thousand Island Dressing and Swiss cheese grilled to perfection.

Farmers Market Pie

12″ hand tossed pizza with hummus, spinach, tomato, onion, artichoke hearts, feta and mozzarella cheese with a balsamic drizzle.

Craft your Own Pie- Back to Basics Cheese

12″ Hand-tossed pizza, (Gluten-free option available) made to your liking with our delicious blend of shredded Italian Mozzarella, and house-made sauce Price may vary depending on toppings added

Moakley Street Mediterranean Pie

Red Onion, Salami, Marinated Olives, Mushrooms, and Pepperoncini Peppers sprinkled with Feta and a Pesto Drizzle

Hawaiian Pork Pie

Pork, Pineapple, Mozzarella, Red Onion, Banana Peppers and BBQ sauce

Tudor Hall Sweet Heat Meat-Lovers Pie

Our Signature Sweet Heat, topped with Mozzarella and Cheddar Cheese, Bacon, Ham, and Pepperoni

Moll Dyer’s White Pie

Our own no Sauce Masterpiece with, Roasted Garlic, Ricotta and Feta Cheese for a lighter, crispy option

The Abell…Reuben Pie

New Take on a Classic! Corned Beef, Swiss and Mozzarella Cheese, and Sauerkraut with a Thousand Island Drizzle

Keylime Pie

The Best Keylime Pie around….from Kim’s Keylime Pies in Solomons!

Chocolate Lava Cake

Decadent Chocolate Cake with Hot Fudge Core!

King’s Sundae

Take the “Challenge of the Concession Stand” by Eating this 3 scoop Vanilla Bean Ice Cream Sundae with M&M’s, Butterfinger Pieces, Popcorn, Chocolate, and Caramel Sauce

Turtle Popcorn

Caramel Sauce, Chocolate Chips, and Peanuts